Executive Chef

Santika Indonesia Hotels & Resorts is seeking a talented and experienced Executive Chef to join our team in Lahat, Sumatera Selatan. As the head of our kitchen, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality, safety, and customer satisfaction.

We offer a competitive salary and benefits package, along with a vibrant and dynamic work environment. If you are passionate about culinary arts and eager to make a difference, we invite you to apply.

Join us and be part of a team that is committed to delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee daily kitchen operations and ensure adherence to food safety and quality standards.
• Develop and implement menus that reflect our brand's culinary vision and cater to diverse customer preferences.
• Train and mentor kitchen staff to maintain high standards of performance and customer service.
• Manage inventory and procurement to ensure optimal kitchen efficiency and cost-effectiveness.
• Collaborate with other departments to ensure seamless integration of culinary services with hotel operations.
• Ensure compliance with all health, safety, and regulatory requirements.
• Continuously innovate and improve culinary offerings to meet evolving customer demands.
• Represent the hotel at culinary events and industry functions.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum of 5 years of experience as an Executive Chef or similar role in the hospitality industry.
• Proven track record of successfully managing a professional kitchen team.
• Strong culinary skills and knowledge of various cuisines.
• Excellent leadership and communication skills.
• Ability to work under pressure and meet tight deadlines.
• Knowledge of food cost control and menu planning.
• Familiarity with health and safety regulations in the food service industry.
• Ability to travel for culinary events and industry functions.

🛠️ Keahlian

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