Cook / Cook Helper - De Access Hotel & Culinary Training Center

Join De Access Hotel & Culinary Training Center, a leading teaching factory under De Access Group Indonesia, and become part of our dynamic culinary team at Griya Dahar Sop Buntut Seruni. This is a unique opportunity to work in a professional kitchen environment in Surakarta, where you'll prepare and serve delicious meals to our guests. As a Cook or Cook Helper, you'll be part of a team that's passionate about food and committed to providing exceptional dining experiences.

In this role, you'll work closely with our head chef to prepare a variety of dishes, from appetizers to main courses and desserts. You'll also be responsible for maintaining the cleanliness and organization of the kitchen, ensuring that all food safety regulations are followed. This is a hands-on role that offers a great opportunity to develop your culinary skills and gain experience in a professional setting.

At De Access Hotel & Culinary Training Center, we're committed to providing our employees with a supportive and rewarding work environment. We offer competitive salaries, opportunities for professional development, and a chance to be part of a growing and innovative company. If you're passionate about food and want to work in a dynamic and challenging environment, we'd love to hear from you.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to recipes and food safety regulations
• Assist the head chef in maintaining the cleanliness and organization of the kitchen
• Ensure that all food safety regulations and health codes are followed
• Work efficiently and effectively as part of a team to meet the demands of the kitchen
• Prepare and serve food to guests in a timely and professional manner
• Keep accurate records of food usage and inventory
• Maintain a clean and organized work area
• Follow all health and safety regulations in the workplace

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a professional kitchen environment
• Knowledge of food safety regulations and health codes
• Ability to work efficiently and effectively as part of a team
• Strong attention to detail and ability to follow recipes and instructions
• Good communication and interpersonal skills
• Ability to work in a fast-paced and demanding environment
• Familiarity with kitchen equipment and tools
• Ability to stand for long periods of time and lift heavy objects

🛠️ Keahlian

Lowongan Terkait